If you recall, I planted a cherry tomato plant this spring that luckily didn’t die during the heat wave we had downstate this summer.
I’ve been blessed with plenty of yummy, red tomatoes this summer. Look at my recent bounty:
I filled a milk glass dish with tomatoes that I can’t stop from popping in my mouth every time I walk into the kitchen. I still have a bunch of yellow and green tomatoes on the vine that will soon be ready for picking.
How are your veggies/herbs doing?