The other day I realized that my Cuisinart Green Gourmet cookware may need to be re-seasoned as my grilled cheese stuck to the skillet. Being a Technical Writer I always read the books/instructions that come with items I buy but apparently I missed the part about re-seasoning my skillets twice a year. Oops. A quick internet search led me to the following re-seasoning instructions provided by Cuisinart.
Place the skillet in an oven preheated to 300 degrees and leave for five minutes. Remove and allow to cool enough to apply a coating of vegetable oil. Put back into the 300 deg. oven for 20 minutes. Remove and wipe away any remaining oil.
I re-seasoned the two skillets I use most often and it seemed to have worked like a charm. Hopefully any future grilled cheese sandwiches will cook as easily as they had in the past now that I’ve cared for my (expensive) cookware! Lesson learned.